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Produce Mom, Roasted Rainbow Califlower from Savoy Salad
So recently I have dipped into the world of food photography, specifically for The Produce Mom (my amazing cousin, Lori!) and I LOVE it. I am a bit of a foodie and I love to cook, so this is right up my alley. This recipe which you can find on the Produce Mom’s page, is absolutely amazing and super easy. I have never looked at a cauliflower as beautiful until now, these beauties are brought to us by Savoy Salad. Check out the Produce Mom’s page for more amazing recipes!
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 head cauliflower, Salad Savoy Carnival Multi-Color Cauliflower, cut into 1-inch floret
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Preheat oven to 425 degrees F.
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In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add cauliflower and gently toss until evenly coated. Place on rimmed baking sheet.
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Bake 25 to 30 minutes, or until tender, turning once halfway through cooking.
